I’ve been pretty quiet on here lately, I just haven’t brewed this past 3-4 weeks. I have been tending to the wine though and finally transferred both the Rose Hip Wine & Rhubarb wine to secondary fermenters.
My Pseudo Munich Dunkel is ready to bottle, I’ll knock that out later this week once I get another day off from work.
My next brew I now want to make up a Cranberry Wheat. I listened to a Basic Brewing Radio podcast & Chris (editor of BYO) brought up his annual Cranberry Wheat recipe & it sounds intriguing.
Also, I want to knock out a SwarzenKolsch. I had a Flat Tail Brewing Wetsuit Swarzenkolsch & tweeted about how it would be a great home brew experiment. Mixing a nice Kolsch yeast & base with a swarzenbier malt bill. Flat Tail tweeted back to me that they would let me know the recipe if I wanted it.
Sure enough! I now have their recipe & will brew it after I do the Cranberry Wheat, likely both this next week. I will send along a sample of the SwarzenKolsch to Flat Tail for some feedback.